Sweet potato gnocchi with swiss chard
The extended version of the magazine is packed with beautiful pictures and recipes. One of the section is dedicated to sweet potato. Some of the photos did not make it into the magazine, those you can...
View ArticleRecipe cards in the Goodies
Who cares about the cold and rain when a hearty soup is warming you from the inside. Try one of our warming soup recipe on this autumn day. This time also available as printable recipe card. Download...
View ArticleHappy Spoonday
We declare today as official Spoon Day, celebrating the first week of the release of The Spoon | Volume 1. Join us, grab a fork… or a spoon and take a bite from the lovely Esterhazy cake. Recipe is...
View ArticleNew stuff in the Goodies
Tired of the simple apple pie? Try our tasty apple recipes from Volume 1. Now they are also available as recipe cards. Download it now. You can find other downloadable contents in the Goodies for free.
View ArticleNew recipe cards in the goodies
October is the month of the sweet potato! Don’t miss our divine recipes! Download it now. You can find other downloadable contents in the Goodies for free.
View ArticleBeetroot chocolate squares
Ingredients 360g flour 2 tsp baking powder 100g unsweetened cocoa powder 300g beetroot puree (baked) 250g cane sugar 3 eggs 3 egg yolks 400ml vegetable oil 2 tsp vanilla extract 3 Tbsp crème fraiche...
View ArticleRecipe of the week: Oreo no bake cheesecake
Ingredients 300g Oreo cookies 60g butter 60g cream cheese 100g mascarpone cheese 80ml heavy cream Zest of a lemon 8 tablespoon caster sugar (or according to taste) Method In a food processor, pulse...
View ArticleRecipe of the month: German Cheescake
Ingredients For the crust: 225g all-purpose flour 50g caster sugar 1 tablespoon vanilla infused sugar 100g cold butter Pinch of salt 5-6 tablespoon cold water For the filling: 100g soft butter 125g...
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