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Sweet potato gnocchi with swiss chard

The extended version of the magazine is packed with beautiful pictures and recipes. One of the section is dedicated to sweet potato. Some of the photos did not make it into the magazine, those you can...

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Recipe cards in the Goodies

Who cares about the cold and rain when a hearty soup is warming you from the inside. Try one of our warming soup recipe on this autumn  day. This time also available as printable recipe card. Download...

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Happy Spoonday

We declare today as official Spoon Day, celebrating the first week of the release of  The Spoon | Volume 1. Join us, grab a fork… or a spoon and take a bite from the lovely Esterhazy cake. Recipe is...

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New stuff in the Goodies

Tired of the simple apple pie? Try our tasty apple recipes from Volume 1. Now they are also available as recipe cards. Download it now. You can find other downloadable contents in the Goodies for free.

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New recipe cards in the goodies

October is the month of the sweet potato! Don’t miss our divine recipes! Download it now. You can find other downloadable contents in the Goodies for free.

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Beetroot chocolate squares

Ingredients 360g flour 2 tsp baking powder 100g unsweetened cocoa powder 300g beetroot puree (baked) 250g cane sugar 3 eggs 3 egg yolks 400ml vegetable oil 2 tsp vanilla extract 3 Tbsp crème fraiche...

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Recipe of the week: Oreo no bake cheesecake

Ingredients 300g Oreo cookies 60g butter 60g cream cheese 100g mascarpone cheese 80ml heavy cream Zest of a lemon 8 tablespoon caster sugar (or according to taste) Method In a food processor, pulse...

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Recipe of the month: German Cheescake

Ingredients For the crust: 225g all-purpose flour 50g caster sugar 1 tablespoon vanilla infused sugar 100g cold butter Pinch of salt 5-6 tablespoon cold water For the filling: 100g soft butter 125g...

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